CHAKKI ATTA | चक्की आटा
JOWAR ATTA / जवार आटा
₹99.00 – ₹499.00
| Brands | Swadsugandh Natural foods |
| Allergen Information | Gluten free |
| Speciality | Organic |
| Diet Type | Vegetarian |
| Package Weight1 | Kilograms |
| Item Form | Powder |
This is a Vegetarian product
About this item
- Ekdum Ghar Jaisi Roti: Experience the perfect balance of nutrition and taste with our ‘Certified Organic’ barley flour. Made from chakki ground atta that’s protein rich, high in fiber, and low in gluten, making it an ideal choice for those seeking a wholesome and healthy diet
- Stone Ground: Our carefully selected organic whole grains are golden brown in colour and nutty in taste, with 4 times the dietary fiber of regular refined flour.
- Experience: Typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
- Low in Gluten: This protein rich jau atta is also a great source of fiber that helps in easy digestion, it’s high in important vitamins and minerals, and adds great flavour.
- Cooking Method: Knead a soft 1 cup Jiwa Barley Flour with ⅓ cup water and salt. Cover 10-15 mins. Make 4-5 balls and roll each into rotis. Roast on a hot tawa until cooked on both sides. Serve hot. Perfect addition to the grand Indian thali, or with any meal at home. Enjoy!
Jowar atta, also known as sorghum flour, is a type of gluten-free flour made from jowar grains . Jowar is an ancient grain that is high in fiber, protein, and antioxidants. Jowar atta is a popular flour in India and other parts of Asia and is used to make a variety of flatbreads, such as rotis,
Here are some of the benefits of jowar atta:
- Gluten-free: Jowar atta is a good option for people who are gluten-free or have celiac disease.
- High in fiber: Jowar atta is a good source of fiber, which can help to promote digestive health and keep you feeling full longer.
- High in protein: Jowar atta is a good source of plant-based protein, which is important for building and repairing tissues.
- Rich in antioxidants: Jowar atta is a good source of antioxidants, which can help to protect your cells from damage.
Here are some tips for using jowar atta:
- Jowar atta can be used on its own or blended with other flours, such as wheat flour or chickpea flour.
- Jowar atta dough can be a bit sticky, so it is important to add a little water at a time until the dough is just manageable.
- Jowar rotis can be cooked on a tava or griddle.
- Jowar atta can also be used to make pancakes, waffles, and other baked goods.
I hope this helps!
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| WEIGHT | 1kg, 5kg |
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